Wednesday, November 29, 2006

Penang Trip - Nasi Kandar


One thing that Penang can offer better than other state in Malaysia ... It is food. You can try different kind of food from the different ethnic in Malaysia. You can taste rojak, cendol and nasi kandar made by Indian ethnic. Yong Tau Fu, Dim Sum and Kue Teaw made by Chinese ethnic and of course Ais Campur, Nasi Lemak and variety of kueh made by Malay ethnic.

Among the famous spot to satisfy your tongue are Batu Feringgi, Padang Kota, Gelugor, Bukit Gedung, etc. The picture below was taken in front of famous Sharif Nasi Kandar at Gelugor.


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